Food has become a cult phenomenon in entertaining these days with a lot of fuss being made about locally sourced, farm-raised, antibiotic, hormone-free, small batch, free-range and environmentally friendly meals. Not to speak of the plethora of nut-, soy-, dairy- and gluten-free vegan treats for dessert. All of this is to be washed down with ethical bean, fairly traded coffee laced with a broad range of nut milk and organic sweeteners. That’s a mouthful in every sense of the